Grafting Improves Tomato Salinity Tolerance through Sodium Partitioning within the Shoot

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Grafting Improves Tomato Salinity Tolerance through Sodium Partitioning within the Shoot

Two greenhouse experiments were carried out to analyze the shoot sodium (Na) partitioning, yield, and fruit quality of ‘Cuore di Bue’, a salt-sensitive heirloom tomato (Solanum lycopersicum L.), ungrafted or grafted onto interspecific tomato hybrid rootstocks (S. lycopersicum 3 S. habrochaites) ‘Maxifort’ and ‘Arnold’ in 2009, ‘Arnold’ and ‘Armstrong’ in 2010, grown at different salinity stress...

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ژورنال

عنوان ژورنال: HortScience

سال: 2013

ISSN: 0018-5345,2327-9834

DOI: 10.21273/hortsci.48.7.855